Raspberry Martini
Raspberry Martini is prepared with vodka, Chambord, crushed raspberries, and fresh lemon juice. It’s smooth, tart, and sweet all at the same time.
Valentine’s Day is coming up quick, and we decided to give one of our older cocktail recipes a facelift. Our Chambord Citrus Tonic was originally written with Valentine’s Day in mind, but we decided to switch it up to a raspberry martini with Chambord instead.
We have tons of Fall holiday cocktails like our White Christmas Margarita, Apple Cider Mimosas, and Pecan Pie Martini to name a few. However, our only other Valentine’s type drinks are this Double Chocolate Martini and this Champagne Grenadine Spritzer.
We definitely wanted to keep this cocktail Valentine’s Day themed. This raspberry martini is full of raspberry and lemon flavors.
It has a vodka base with the sweet flavor of fresh raspberries and Chambord liqueur with a touch of tartness from freshly squeezed lemon juice.
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Ingredients
- ½ cup raspberries, fresh
- 2 tablespoons freshly squeezed lemon juice, freshly squeezed
- ice
- 3 ounces vodka
- 2 ounces chambord
- 1 ounce simple syrup
Instructions
- Place raspberries and lemon juice in a drink shaker. Use a muddler to crush the raspberries.½ cup raspberries2 tablespoons freshly squeezed lemon juice
- Add ice, vodka, Chambord, and simple syrup. Shake to combine, and strain into a chilled martini glass.ice3 ounces vodka2 ounces chambord1 ounce simple syrup
- Garnish with fresh raspberries or a lemon twist. Serve immediately.
Delicious! Very easy to prepare.
Jennifer H.
Thanks so much, Jennifer! 😊