Bahama Mama on the Rocks
Enjoy a bright and fruity Bahama Mama cocktail – a fun and easy-to-make tropical drink made with coconut rum, pineapple juice, and grenadine. Perfect for summer days or to add some island vibes to any gathering!
The Bahama Mama is a classic tropical cocktail that combines smooth coconut rum with flavorful fruit juices and a splash of grenadine. It’s the perfect drink to sip on while lounging by the pool or out on the beach in the summertime.
Tips for Success:
- Use good quality dark rum for the best flavor.
- Opt for freshly squeezed lime juice over bottled.
- Swap out 1 to 2 ounces of pineapple juice with orange juice for a different variation of this cocktail.
- Add a sprinkle of nutmeg for an extra layer of flavor.
- Stir in a tablespoon of Bacardi 151 for an extra punch just before serving.
Recipe Variations:
- Make the Original: It may sound unusual, but the original version includes a little coffee liqueur. Add a splash or two for a flavor twist.
- Make it Frozen: Use a high-powered blender, some ice, and the liquid ingredients to blend this cocktail into a frozen Bahama Mama!
- Make a Mocktail: Turn this cocktail into a Bahama Mama mocktail by omitting the rum. Use pineapple juice, orange juice, lime juice, and grenadine for a non-alcoholic fruit-flavored drink.
- Make a Pitcher: Make as much as you need in a pitcher with ice. Keep the ratios the same (or add a bit more rum) and scale the recipe up. It’s perfect for serving a crowd.
- Add Some Orange Juice: Our recipe does not include orange juice. You can easily add it by replacing some of the pineapple juice with orange juice.
Storage:
Refrigerator: This cocktail is best enjoyed immediately. If you have leftovers, remove the ice and store them in the refrigerator for 2 to 3 hours.
What’s the Difference Between a Mai Tai and a Bahama Mama?
A Mai Tai is a classic cocktail made with rum, orange Curaçao, lime juice, and orgeat syrup. A Bahama Mama is made with coconut rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine.
The taste of the two drinks differs slightly; while the Mai Tai has a sweet and tart flavor combination, the latter offers a fruity burst from the pineapple juice. Both beverages are served over ice in tall glasses.
Other Drinks With Pineapple Juice:
- Pineapple Upside Down Cake Drink
- Pineapple Martini
- Pineapple Coconut Margarita
- Blue Hawaiian
- Pineapple Rum Punch
- Malibu Sunset
- Electric Smurf
Other Rum Cocktails to Try:
- Tropical Vodka Punch
- Frozen Daiquiri
- Dark and Stormy
- Malibu Bay Breeze
- Key Lime Martini
- Painkiller Drink
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Ingredients
- 4 ounces pineapple juice
- 2 ounces coconut rum
- 1 ounce dark rum
- ½ ounce freshly squeezed lime juice
- Grenadine, to taste
- Pineapple wedges, for garnish
- maraschino cherries, for garnish
Instructions
- Pour the pineapple juice, coconut rum, dark rum, and lime juice into a glass over ice.4 ounces pineapple juice2 ounces coconut rum1 ounce dark rum½ ounce freshly squeezed lime juice
- Top off with grenadine. Stir to combine.Grenadine
- Garnish with pineapple wedges and cherries. Enjoy!
- Scroll up and see the post for tips, FAQs, and storage options.