Pulse graham crackers, brown sugar, cinnamon, ginger & coconut flakes in a food processor.
Blend in the butter. Press mixture into a pie dish. Bake the crust.
Combine the cream cheese and condensed milk until smooth.
Add the sour cream, lemon juice & lemon zest.
Pour the filling into the crust. Chill for 4 hours.
Enjoy!
LEARN MORE ABOUT BERLY'S KITCHEN! CLICK BELOW