Brandy Alexander Coffee Milkshake
Our Brandy Alexander Coffee Milkshake is a blend of just 3 ingredients; coffee ice cream, brandy, and crème de cacao. It’s the perfect grown-up drink that combines smooth coffee and creamy chocolate with a hint of brandy, and it only takes 5 minutes to make!
Sometimes the simplest ingredients make the best recipes. That’s the case with this brandy alexander milkshake. It takes the classic creamy cocktail, the Brandy Alexander, and adds a twist with coffee ice cream, making it a fun grown-up drink that everyone will love.
Like most milkshakes, you’ll start with an ice cream base, add some of your favorite brandy, and a bit of crème de cacao for a hint of chocolate. Mix them together for a chocolate-y, boozy brandy alexander milkshake that’s smooth, creamy and oh-so good.
Tips and Recommendations
Tips
To get the best flavor from this milkshake, keep these tips in mind:
Choose Quality Ingredients: Purchasing the best brandy and crème de cacao you can afford will make a difference in taste.
Add a Garnish: A sprinkle of cocoa powder, some chocolate shavings, or a dollop of whipped cream are a fun touch.
Serve it Cold: Use chilled glasses to keep the shake frozen longer.
FAQs (Frequently Asked Questions)
How can I make it thicker?
Use more ice cream or less liquid. This can affect the taste slightly.
What other kind of ice cream can I use besides coffee flavored?
You can definitely use another flavor of ice cream in your milkshake if you prefer! Here are a few ideas:
Vanilla Ice Cream: This is a more common option that lets the flavors of the brandy and crème de cacao shine. Vanilla pairs well with almost anything.
Chocolate Ice Cream: For a richer, more chocolate-y brandy alexander milkshake, try chocolate ice cream. You’ll definitely get a more “milkshake-like” feel using this flavor.
Caramel Ice Cream: Adding caramel ice cream gives a sweet, buttery touch that complements the brandy and the sweetness of the crème de cacao beautifully. This is one of my favorites!
Hazelnut Ice Cream: I don’t see hazelnut ice cream often, but it pairs really well with both brandy and crème de cacao. If you can find hazelnut ice cream, it’s worth a try!
More Cocktail Recipes to Try
Ingredients
- 1 quart coffee ice cream, 32 ounces
- ¼ cup brandy
- ¼ cup crème de cacao
Instructions
- Place all ingredients into a blender and process until smooth.1 quart coffee ice cream¼ cup brandy¼ cup crème de cacao
- Add your favorite garnishes, and serve immediately!