Apple Cider Margarita
This apple cider margarita brings together the crisp flavors of fall in an easy cocktail. With spiced apple cider, tequila, and a cinnamon-sugar rim, it’s a great drink to serve at holiday get togethers or to enjoy on a cool autumn evening.
Looking for a seasonal twist on the classic margarita? Our apple cider margarita has the warmth of spiced apple cider with the traditional flavors of silver tequila and citrus. It’s the perfect drink to serve at fall parties, holiday gatherings, or even just for a cozy night in.
Why This Recipe Works for Fall
The flavors of apple and cinnamon bring all the cool weather feels to this margarita, making it a great addition to any fall party. It’s a fun way to incorporate seasonal ingredients into your cocktail menu. Whether you’re hosting Thanksgiving or looking for a drink to serve at a casual dinner with friends, this cocktail is an easy win.
Want to try other festive margaritas? Try our White Christmas Margarita or Cranberry Margarita.
Ingredient Breakdown
- Spiced Apple Cider: Brings sweet flavor that pairs well with the tequila.
- Silver Tequila: Has a smooth base that complements the spiced cider.
- Fresh Lime Juice: Adds brightness and acidity to balance out the sweetness.
- Triple Sec: Brings a hint of orange to round out the flavors.
- Cinnamon-Sugar Rim: Adds a touch of extra sweetness to every sip.
How to Make It
Prepare the rim: Mix the cinnamon and sugar together on a small plate. Rub a lime wedge around the rim of your glass, then dip it into the cinnamon-sugar mixture to coat.
Shake the margarita: In a cocktail shaker filled with ice, combine the tequila, lime juice, apple cider, and triple sec. Shake well until the mixture is chilled and blended. (A mason jar with a tight fitting lid works great, too!)
Serve: Fill your glass with ice and strain the margarita into the prepared glass.
Garnish: Top off your drink with an apple slice and a cinnamon stick.
Tip: For extra flavor, add ¼ teaspoon of ground cinnamon and a pinch of nutmeg to the shaker before mixing.
Can I make it non-alcoholic?
Absolutely! Swap the tequila and triple sec for a mix of club soda and ginger beer for a non-alcoholic version.
Tips for Serving
Pair this margarita with appetizers like jalapeño popper wontons, pepperoncini dip, or even apple-based desserts for a cohesive menu. You can also batch-make the margaritas by scaling up the ingredients and storing them in a pitcher, then give it a good stir, and serve when ready.
Recipe Variations
For a little extra kick, try adding a splash of bourbon to give it more depth. Or, if you prefer a sweeter version, use agave or simple syrup to sweeten the drink a little more.
More Margarita Recipes
Ingredients
- Lime wedge
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- Ice
- 3 ounces spiced apple cider
- 2 ounces silver tequila
- 1 ounce fresh lime juice
- ½ ounce triple sec
Instructions
- Mix the cinnamon and sugar together on a small plate. Rub a lime wedge around the rim of your glass and dip it into the cinnamon sugar mixture.2 tablespoons granulated sugar½ teaspoon ground cinnamonLime wedge
- In a cocktail shaker with ice, combine the apple cider, tequila, lime juice, and triple sec. Shake well until everything is chilled and combined.Ice3 ounces spiced apple cider2 ounces silver tequila1 ounce fresh lime juice½ ounce triple sec
- Fill your glass with ice and strain the margarita into the glass. Enjoy!
Suggested Equipment
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cocktail. Actual calories will vary.
- See our nutrition disclaimer.
- For more spiced flavor, add ¼ tsp ground cinnamon and a pinch of ground nutmeg to your cocktail before shaking.