Banana oat pancakes are the ultimate combination of ingredients. Rolled oats, fresh bananas, almond milk, flour, and spices make this an easy breakfast!

Banana oat pancakes on a plate with fresh banana slices.

I know what you might be thinking. These banana oat pancakes are little out of place considering most of the recipes on the site are semi-homemade with a few boxed or canned ingredients.

Well, to a certain extent, that is true. However, our roots are in homemade dishes, and that’s what we originally intended for this site.

In fact, we already have a “from scratch” buttermilk pancake recipe and a blueberry pancake recipe.

Not to mention all the “cream of soup” substitutes, like cream of chicken substitute, cream of celery substitute, and cream of mushroom substitute to name of few.

How to Make Banana Oat Pancakes:

Start by mashing 1 large banana or 2 medium bananas in a bowl. You’ll need about a cup of mashed banana. It’s okay if there are some lumps, but the smoother you can get the bananas, the smoother the batter will be.
Next, mix the flour, oats, sugar, baking powder, cinnamon, salt, and nutmeg in a medium bowl. Make sure everything is well combined.

Oats, flour, and spices for pancakes in a gray bowl.

Add the egg, almond milk, vanilla, and mashed bananas to the dry ingredients. Use a spoon or spatula to mix the ingredients together.
The batter will be thicker than regular pancake batter. If you’d like to thin it out, just add a couple more tablespoons of almond milk.

Unmixed pancake batter ingredients in a bowl.

After the batter is mixed, heat a medium skillet or flat griddle over low-medium heat. Melt a little butter or coconut oil, then add 1/4 cup of batter to the hot pan.
If the batter is thick, spread it out a little so it’s able to cook all the way through. The pancake will form small bubbles over the top and be lightly browned on the bottom when it’s ready to flip.
Flip the pancake and cook the opposite side for 2-3 minutes. Continue with the remaining batter.

Enjoy the banana oat pancakes warm with fresh banana slices and maple syrup.

Leftovers can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. Wrap them in paper towels and heat them on medium power in the microwave to reheat.

Pile of pancakes with fresh bananas on a plate.

Can banana oat pancake batter be made in the blender?

Yes, just add all the ingredients to a blender, and blend until smooth. Heat up the skillet, and cook the batter as written in the directions.

Why are my banana pancakes falling apart?

If there are large chunks of banana in the pancakes, it can cause the pancakes to break apart.

Undercooked pancakes can also fall apart if they are still runny in the center. Make sure you’re cooking them on low-medium heat, so the inside is able to cook properly without burning the outside.

Why are banana oat pancakes rubbery?

These pancakes have a different texture than traditional pancakes. The banana and oat combination give them a heartier, denser texture which could be perceived as “rubbery” to some.

To help mitigate this, try not to overmix the batter. Stir or blend just until no flour streaks remain.

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