Cinnamon Cookies
Try our soft and chewy cinnamon cookies, full of warm cinnamon flavor and perfect for any occasion. This easy-to-follow recipe makes large cookies that will quickly become a family favorite. Great for holidays or a lazy weekend at home!
Hey there, cinnamon lovers! If you’re anything like me, you can’t get enough of that warm goodness.
These cookies are a dream come true! They’re soft, chewy, and packed with cinnamon flavor in every bite.
Similar to classic sugar cookies, this recipe is perfect for the holidays, special occasions, or just whenever you need a cinnamon fix.
Plus, they’re super easy to make and yield 14 jumbo cookies, perfect for sharing (or not!).
Let’s start on this delicious recipe and fill your home with the irresistible smell of freshly baked spiced cookies.
Looking for more delicious desserts? Try some of our other favorites like these oatmeal whoopie pies, mini Christmas cookies, or kitchen sink cookies.
Tips for Perfect Brown Sugar Cinnamon Cookies
Tips
Measure Cinnamon Carefully: Too much cinnamon can give your cookies a bitter taste. Be careful if you decide to add extra.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth, even dough.
Chill the Dough: Chilling the dough for at least 30 minutes helps the cookies hold their shape and prevents spreading.
Even Baking: Use a cookie scoop to ensure all cookies are the same size for even baking. Space them about 2 inches apart on the baking sheet. I use the large-sized scoop (3 tablespoons) from Pampered Chef.
Flatten the Dough Balls: Slightly flattening the dough balls with the bottom of a heavy bottomed glass helps the cookies bake more evenly.
Winter Spice Cookies Variation
Add ½ teaspoon of ground cloves and ¼ teaspoon of nutmeg to the dough for a festive flavor.
Storage for Baked Cinnamon Sugar Cookies
Store your cookies in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the cookies in a single layer, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
FAQs (Frequently Asked Questions)
More Cinnamon Desserts to Try
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon, plus 1 teaspoon for rolling
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- ¼ cups granulated sugar, plus ¼ cup for rolling
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F, and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon (except for 1 teaspoon), and salt to combine.2 ½ cups all-purpose flour1 tablespoon ground cinnamon2 teaspoons baking powder½ teaspoon salt
- In a large bowl, use an electric mixer to beat the butter, brown sugar, and ¼ cup of granulated sugar until light and fluffy, 2-3 minutes. Scrape down the sides and bottom of the bowl as needed.1 cup unsalted butter1 cup light brown sugar¼ cups granulated sugar
- Add the egg, the yolk, and vanilla. Beat until combined.1 large egg1 egg yolk1 teaspoon vanilla extract
- Pour in the flour mixture and mix until combined and no streaks of flour remain.
- Place the remaining ¼ cup granulated sugar and 1 teaspoon of cinnamon in a small dish. Using a large (3 tablespoon) cookie scoop, divide the dough into balls. Roll each ball into the cinnamon sugar mixture to coat.
- Place the dough balls on the prepared baking sheets, spacing about 2 inches apart. Use the bottom of a heavy bottomed glass to flatten slightly.
- Bake for 13-16 minutes, or until the cookies set and begin to brown lightly around the edges.
- Cool for 5 minutes before removing to a wire rack to cool completely.
Suggested Equipment
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cookie. Actual calories will vary.
- Skip to Tips.
- Skip to Storage.
- Skip to FAQs.