Cinnamon Syrup
Learn how to make a delicious cinnamon syrup with just three ingredients. This lightly spiced syrup is perfect for adding warmth and flavor to your coffee, tea, cocktails, and desserts. Ready in 15 minutes and easy to store!
There’s something magical about the warm, cozy flavor of cinnamon, and this homemade cinnamon syrup captures that magic in a bottle.
Perfect for adding a touch of sweetness and spice to your favorite beverages and desserts, this syrup is incredibly versatile.
Whether you’re drizzling it over pancakes, stirring it into your morning coffee or tea, or mixing it into cocktails, it’s sure to become a staple in your kitchen.
John and I love adding this simple syrup to our coffee for a comforting start to the day. Plus, it’s so easy to make with just three simple ingredients!
Craving more cinnamon recipes? Try our cinnamon rolls, cinnamon twists, or cinnamon cookies.
Tips for Making Cinnamon Simple Syrup
Tips
Customizable Sweetness: If you prefer a less sweet syrup, reduce the sugar to 3/4 cup. For a richer flavor, try using brown sugar instead of granulated sugar.
Infusion Variations: Experiment with adding other spices to the syrup. A couple of cloves, a star anise, or a few slices of fresh ginger can add an interesting twist.
Gift Idea: This syrup makes a wonderful homemade gift. Pour it into small decorative bottles, label them, and give them to friends and family during the holiday season.
How to Store Cinnamon Syrup
Refrigeration: After making the syrup, let it cool completely. Transfer it to an airtight jar or bottle and store it in the refrigerator for up to 1 week.
Freezing: For longer storage, pour the cooled syrup into an ice cube tray, freeze until solid, then transfer the cubes to a freezer-safe bag. This way, you can conveniently use individual portions as needed.
FAQs (Frequently Asked Questions)
Other Simple Syrup Recipes to Try
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 5 to 6 cinnamon sticks
Instructions
- In a small saucepan, combine the water, sugar, and cinnamon sticks.1 cup water1 cup granulated sugar5 to 6 cinnamon sticks
- Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
- Reduce the heat and let the mixture simmer for 10-15 minutes, allowing the cinnamon to infuse the syrup.
- Remove from heat and let the syrup cool. Remove the cinnamon sticks and transfer the syrup to a jar or bottle.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of simple syrup. Actual calories will vary.
- For a stronger syrup, leave some cinnamon sticks in the syrup while storing.