Crockpot Ranch Chicken
Crockpot ranch chicken is a simple, flavorful meal that’s perfect for busy weeknights. With tender chicken, creamy ranch sauce, and melted cheddar, it’s a dinner everyone will love.
When life gets busy, nothing beats the convenience of a slow cooker meal that practically makes itself.
This crockpot ranch chicken recipe is the definition of easy, comforting food that the whole family will love.
Whether you’re rushing through a hectic workday or need something simple for dinner, this dish has got you covered. Prefer turkey instead of chicken? Give our slow cooker turkey breast a try!
Why You’ll Love This Recipe
There’s something magical about the combination of ranch seasoning and creamy chicken that just works.
The flavors meld together beautifully in the slow cooker, creating a rich and savory sauce that blankets tender chicken breasts.
And let’s not forget the melted cheddar cheese on top—because everything is better with cheese, right?
This recipe is perfect for busy families who want a homecooked meal without all the fuss.
Perfect for Meal Planning
Our creamy crockpot ranch chicken recipe is a go-to for weekly crockpot meals.
With just a few ingredients, you can throw everything in the slow cooker in the morning and come home to a delicious, ready-to-eat dinner.
It’s also versatile enough to serve over rice, pasta, or mashed potatoes, making it easy to switch things up throughout the week.
It’s also fantastic with a side of roasted vegetables or a simple salad. Don’t forget to garnish with a sprinkle of fresh parsley for a pop of color.
Tips for Success
- Use low-sodium chicken broth: This helps control the saltiness of the dish, especially since the ranch seasoning and cream of chicken soup can be quite salty on their own.
- Cheddar cheese: Feel free to mix things up with your favorite cheese blend, or stick with classic cheddar for that familiar, comforting taste.
- Extra Soup: If you have lot of smaller chicken breasts instead of four larger ones, consider using an extra can of cream of chicken soup.
Make It Your Own
Want to add your personal touch? Toss in some chopped vegetables like carrots, potatoes, or green beans before cooking to make it a one-pot meal.
Or, try adding a bit of cooked and crumbled bacon to the finished dish. The possibilities are endless!
Slow cooker chicken is a lifesaver for busy weeknights when you want something delicious and effortless.
It’s creamy, cheesy, and full of flavor—everything you need in a comforting meal.
So, grab your crockpot, throw in the ingredients, and let it do the work while you tackle the rest of your day. Your family will thank you for it!
More Chicken Recipes
- Stove Top Chicken and Sausage Jambalaya
- Chicken and Noodles
- Creamy Chicken Taco Casserole
- Chicken Paprikash
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 10 ½ ounces condensed cream of chicken soup, (*See note.)
- ½ cup low-sodium chicken broth
- 1 ounce packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of the crockpot.2 pounds boneless skinless chicken breasts
- In a bowl, mix the condensed cream of chicken soup, chicken broth, and ranch seasoning mix, until well combined.1 ounce packet ranch seasoning mix10 ½ ounces condensed cream of chicken soup½ cup low-sodium chicken broth
- Pour the mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the lid and sprinkle the shredded cheddar cheese over the chicken.1 cup shredded cheddar cheese
- Cover and let the cheese melt.
- Taste the sauce and season with salt and pepper if needed.Salt and pepper
- Garnish with chopped fresh parsley, and serve over rice, pasta, or mashed potatoes.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 pound of chicken. Actual calories will vary.
- See our nutrition disclaimer.
- The recipe makes 2 pounds of chicken in a creamy sauce with cheese. The calories listed account for all of the sauce and cheese but you may not consume all of it making the calories a little lower than shown.
- To store leftover chicken, place it in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.
- If you have lot of smaller chicken breasts instead of four larger ones, consider using an extra can of cream of chicken soup. The cook time may be less for thin cut chicken.