This Grasshopper Cocktail blends crème de menthe, crème de cocoa, and half and half for a smooth, minty, and chocolatey after-dinner treat.

Stemless cocktail glass filled with grasshopper cocktail.

When I think of a fun and easy dessert cocktail, the grasshopper cocktail always comes to mind. It’s smooth, minty, and has just the right touch of chocolate.

Whether you’re looking for a sweet after-dinner drink or something special to serve at a party, this simple mix of crème de menthe, crème de cocoa, and half and half never disappoints.

What is a Grasshopper Cocktail?

If you’ve ever had a slice of grasshopper pie, this drink will feel like an old friend. It shares the same mint chocolate flavor but in a smooth, sippable form.

The original grasshopper drink recipe has been around since the early 1900s, but is still a favorite today.

Grasshopper drink topped with whipped cream and chocolate syrup.

Tips for the Best Grasshopper Drink

Swirling Instead of Shaking: When dairy meets ice, a gentle swirl helps keep the drink smooth and prevents the dairy from separating.
Chill Your Glass: Before you start preparing the drink, pop the glasses into the freezer so they get nice and frosty. I used stemless martini glasses in the photos, but any small cocktail glass works.

Garnish Ideas

If you want to make your cocktail look as good as it tastes, here are a few easy garnish ideas:

Whipped Cream.
Chocolate Syrup.
Mini Chocolate Chips.
Crushed Mint Oreos.
Fresh Mint Leaves.

For an extra touch, I love adding a dollop of whipped cream and a drizzle of chocolate syrup on top. Sometimes I even get fancy with mini chocolate chips or chopped Andes mints—why not, right?

Can I Make a Grasshopper Cocktail with Ice Cream?

Absolutely! Swap the half and half for a scoop or two of vanilla ice cream, and you’ve got a boozy mint chocolate milkshake. It’s perfect for a dessert that feels a little extra special.

Can I use Kahlua instead of crème de cocoa?

Sure! Just keep in mind that Kahlua adds a coffee flavor, which will change the drink’s profile. You’ll end up with a mint coffee cocktail instead of the classic mint chocolate flavor.

What’s a good substitute for half and half?

Heavy cream makes the drink even richer, while whole milk lightens it up a bit. Non-dairy options like almond or oat milk also work, but the drink may not be as creamy.

More Cocktail Recipes

Like This Recipe?

We’d love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow us on Facebook and Pinterest!