5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

    1. Hi EG!

      We haven’t tested this recipe for more or less servings. When we developed it, we used a 7-inch dish and the ingredients were tested for that size. I’d be worried trying to half it may cause the custard not to set properly. One of our readers may have tried and been successful. If so, hopefully someone will chime in. Have a wonderful week! 🙂

    1. Hi Rosa!

      We haven’t tried this recipe with almond milk, but I have come across other Instant Pot Flan recipes that list almond milk as an alternative. I’m thinking it should be ok, but it may change the texture a bit. If you decide to give it a try, we’d love to know how it turns out. Have a wonderful weekend! 🙂