Peppermint Whipped Cream
Make your holiday desserts shine with our simple peppermint whipped cream recipe. It’s perfect for hot chocolate, coffee, and more!
What Is Peppermint Whipped Cream?
Peppermint whipped cream is one of our favorite homemade whipped cream recipes. It’s fluffy, lightly sweetened cream infused with the refreshing flavor of peppermint.
This topping is the perfect addition to your holiday table, adding a festive touch to drinks and desserts.
Whether you’re dressing up a mug of white hot chocolate or layering it on a slice of peppermint ice cream pie, it adds a little something extra to drinks and desserts.
Tips for Perfect Holiday Whipped Cream
- Keep It Cold: Cold cream whips faster and holds its shape better. Chill your bowl and whisk for extra stability.
- Adjust Sweetness: Powdered sugar can be adjusted to taste. Start with less and add more if needed.
- Garnish Ideas: Crushed peppermint, chocolate shavings, or even holiday sprinkles pair beautifully with this whipped cream.
Serving Suggestions
Peppermint whipped cream is incredibly versatile! Here are a few ideas:
- Hot Drinks: Dollop it on hot chocolate, coffee, or peppermint mochas.
- Desserts: Use it as a topping for pies, cakes, holiday trifles, or homemade brownies.
- Ice Cream: Add it to a scoop of peppermint ice cream for an extra minty treat.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Freezing whipped cream is easy! Pipe it onto a parchment-lined baking sheet and allow it to freeze completely. Once solid, transfer to a freezer-safe container for up to 1 month.
- Reviving Texture: If the whipped cream softens, briefly re-whip it to restore its peaks.
Can I Make This Recipe Ahead of Time?
Yes! Prepare the whipped cream a day in advance and store it in the refrigerator until ready to serve. If needed, give it a quick whisk before using.
Is Peppermint Extract the Same as Mint Extract?
No, peppermint extract has a more distinct, sharp flavor, while mint extract is often a blend of peppermint and spearmint. For this recipe, peppermint extract is recommended.
Can I Use This Whipped Cream for Frosting?
Our peppermint whipped cream is best used as a topping rather than a frosting. If you’re looking for a sturdier option, consider adding a stabilizer like gelatin.
Looking for Other Peppermint Recipes?
Here are a few of our favorites!
More Homemade Whipped Cream Recipes
Ingredients
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon peppermint extract
Instructions
- Whip the Cream: Pour the cold heavy whipping cream, powdered sugar, and peppermint extract into a mixing bowl. Beat on medium-high speed using a hand mixer or stand mixer fitted with a whisk attachment until it starts to thicken.1 cup heavy whipping cream¼ cup powdered sugar½ teaspoon peppermint extract
- Taste and Make Adjustments: Continue to whip until soft peaks form. Be sure to taste at this stage and adjust the sugar or peppermint flavor if desired (add a tiny bit more extract if you want it stronger, but be cautious as peppermint can be potent).
- Whip to Stiff Peaks: Continue beating the mixture until stiff peaks form.
- Serve and Garnish: Use immediately as a topping for desserts, hot cocoa, coffee, or refrigerate until ready to use. Garnish with crushed peppermint candies or candy canes if desired.
Notes
- This recipe yields approximately 2 cups of whipped cream, or about 16 servings, with each serving being 2 tablespoons.