Pineapple Margarita
Get a taste of the tropics with our refreshing Pineapple Margarita! Made with pineapple juice, tequila, and a splash of lime, this tropical cocktail is perfect for summer parties and relaxing evenings.
On really warm afternoons, John and I have cocktail time on our back patio. My pineapple margarita is one of our favorite drinks to enjoy while relaxing waterside in the backyard.
Made with pineapple juice, blanco tequila, and fresh lime juice, it’s the perfect blend of tropical flavors.
Whether you’re hosting a summer party or simply unwinding after a long day, this margarita recipe will have you thinking you’re at a beachside paradise.
Want more delicious cocktail recipes, don’t forget to check out our strawberry mojito, classic margarita, and pineapple upside down cake cocktail.
Tips for the Best Pineapple Margarita
Tips
Frozen Pineapple Cubes: Instead of regular ice cubes, use frozen pineapple chunks or our tropical booze cubes to chill your margarita. This not only keeps your drink cold but also adds an extra burst of pineapple flavor as the cubes melt.
Smoky Twist: For a unique twist, try using mezcal instead of tequila. Mezcal has a smoky flavor that pairs beautifully with the sweetness of pineapple juice.
Spicy Kick: If you like a bit of spice, add a few slices of jalapeño to the shaker. The heat from the jalapeño complements the sweetness of the pineapple perfectly.
Homemade Pineapple Juice: For an extra fresh margarita, blend fresh pineapple chunks and strain the juice. It makes a noticeable difference in flavor compared to store-bought juice.
FAQs (Frequently Asked Questions)
Other Tropical Recipes to Try
Ingredients
- 2 ounces pineapple juice
- 2 ounces tequila, silver or reposado
- 1 ounces triple sec, or Cointreau
- 1 ounce freshly squeezed lime juice
- 1 ounce simple syrup, adjust to taste
- Ice cubes
- Pineapple slices and lime wedges for garnish
- Coarse salt or sugar for rimming the glass
- Fresh mint leaves, optional for garnish
Instructions
- If you like a salted rim, rub a lime wedge around the rim of your margarita glass and dip it into coarse salt (or sugar for a sweeter touch). Set aside.
- In a cocktail shaker, combine the pineapple juice, tequila, triple sec, lime juice, and simple syrup.2 ounces pineapple juice2 ounces tequila1 ounces triple sec1 ounce freshly squeezed lime juice1 ounce simple syrup
- Fill the shaker with ice and shake vigorously until well chilled.
- Fill the prepared margarita glass with ice cubes. Strain the margarita mixture into the glass.
- Garnish with a pineapple slice, lime wedge, and a fresh mint leaf if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 margarita. Actual calories will vary.