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2 Comments

  1. I don’t use canned biscuits but was given some garlic bread (long loaf type) and thought of cutting that up and adding the rest of stuff, pepperoni, cheese, bit more spices… would only basically heating everything up so less oven time. Thanks for this recipe. I have a LOT of yours saved!

    1. Thank you Ann! The garlic bread sounds like a great idea and it would definitely cut down on the cook time. We appreciate you coming back to comment on the recipe. Additionally, Kim and I are thrilled that you enjoy our recipes. Thank you again, Ann, we hope you have a lovely day 🙂