Rotel Dip
Looking for a quick and easy dip that’s packed with cheesy goodness? This Rotel Dip with ground beef and sausage is perfect for parties, game days, or anytime you need a crowd-pleasing snack!
This Rotel Dip is one of the easiest and tastiest dips you can make! It’s cheesy, meaty, and perfect for parties or a fun snack. With just a few ingredients, you’ll have a warm, gooey dip everyone will love. Plus, you can change it up to make it your own!
If you love this dip, you should also check out my Instant Pot Cheesy Hamburger Dip, Hoagie Dip, and Instant Pot Cheese Dip.
What You Need
- Ground beef: Adds a hearty, meaty base that makes this dip extra satisfying.
- Sausage (Italian or pork): Brings extra flavor and spice to complement the beef.
- Velveeta: Melts into a smooth, creamy cheese sauce that ties everything together.
- Rotel (any flavor): Adds a pop of flavor with tomatoes and green chilies, giving the dip a little heat and tang.
Optional Extras
- Taco or fajita seasoning for extra flavor.
- Chorizo instead of sausage for a spicier dip.
- A can of cream of mushroom soup for extra creaminess.
How to Make It
- Cook the Meat: In a big skillet, cook the ground beef and sausage until they are fully cooked. Break them into small pieces as they cook. Drain any grease.
- Melt the Cheese: Clean the skillet, then put the meat back in. Add the Velveeta cubes and Rotel. Cook on low heat, stirring often, until the cheese is completely melted and smooth.
- Serve It Up: If you want, add pico de gallo, cilantro, or green onions on top. Serve with tortilla chips or veggies and enjoy!
Make It Your Own
One of the best things about this dip is how you can change it up! You can add taco seasoning for extra flavor or swap the sausage for chorizo if you like spicy food. You could even add a can of cream of mushroom soup to make it creamier. The possibilities are endless!
How to Store Rotel Dip
If you have any leftovers, let the dip cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, warm it slowly on the stove or in the microwave, stirring occasionally to keep it smooth and creamy.
Ingredients
- 1 pound ground beef
- 1 pound ground sausage, Italian or pork sausage
- 32 ounces Velveeta, cubed
- 20 ounces Rotel, 2 (10 ounce) cans; any variety
Instructions
- In a large skillet or pan, cook the beef and sausage until cooked through. Break the meat into small pieces as it cooks then drain the excess grease.1 pound ground beef1 pound ground sausage
- Wipe the skillet clean, and return the meat to the pan. Add the cubed Velveeta and Rotel.32 ounces Velveeta20 ounces Rotel
- Stir frequently, and cook over low-medium heat until the Velveeta melts and all the ingredients are well combined.
- Top with pico de gallo, cilantro, and green onions if desired and serve with tortilla chips.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of dip. Actual calories will vary.
Have been making this dip for over 20 years. You can add 1 can of Cr of Mushroom soup and some milk to this also. Makes it go further and it is delicious with Frito Scoops. Matter of fact, I’m making some this afternoon with taco meat.
Hi Margaret! Thanks so much for sharing. It’s always great when recipes can be stretched a little further. We hope you enjoy your cheese dip this afternoon and have a great week! 🙂