Southwest Egg Rolls

Looking for a show-stopping appetizer that’s sure to impress? 

These southwest egg rolls are just the ticket! Whether you’re hosting a party or craving a tasty lunch, this crispy appetizer has you covered. 

With a mix of savory ingredients wrapped in a crunchy shell, they’re easy to make and even easier to devour. 

Serve them up with your favorite dipping sauce and watch them disappear!

Looking for more easy appetizer recipes? Try our deviled eggs, hoagie dip, or pepperoni rolls.

Tips for Making the Best Southwest Egg Rolls

• Seal the Wrappers Well: Use water to moisten the edges of the egg roll wrappers and ensure they are sealed tightly to prevent any filling from leaking out during frying.
• Don’t Overfill: Stick to 2-3 tablespoons of filling per wrapper to avoid overstuffing, which can cause the egg rolls to burst open.
• Oil Temperature: Make sure the oil is at 265°F for even frying. Too hot, and the egg rolls will brown too quickly on the outside while remaining undercooked inside.
• Fry in Batches: Fry 3-4 egg rolls at a time to maintain the oil temperature and ensure even cooking.

Variations

• Protein Swap: Use ground beef, turkey, or tofu instead of chicken.
• Vegetarian: Omit the meat and add more beans, corn, and veggies.
• Vegan: Use plant-based protein and dairy-free cheese.
• Extra Veggies: Incorporate cooked cabbage, onions, garlic, carrots, celery, or mushrooms.
• Cheese Swap: Try pepper jack, cheddar, mozzarella, or Monterey Jack for a different flavor profile.

Can I bake these instead of frying?

Yes, you can bake them at 400°F for 15-20 minutes or until crispy, flipping halfway through.

How do I prevent them from getting soggy?

Ensure the filling is not too wet and drain any excess moisture. Also, serve immediately after frying.

Can I make these egg rolls in an air fryer?

Yes, you can make these egg rolls in an air fryer! Preheat the air fryer to 375°F. Place the egg rolls in a single layer in the basket, ensuring they don’t touch. Lightly spray them with cooking oil. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

How to Store and Reheat Southwest Egg Rolls

Storing:

• Refrigerator: Store cooked and cooled egg rolls in an airtight container for up to 5 days.
• Freezer: Place cooked and cooled egg rolls in a freezer-safe container or bag for up to 3 months.

Reheating:

• Oven: Preheat to 300°F and place egg rolls on a wire rack. Heat until warmed through and crispy.
• Air Fryer: Reheat at 375°F for 5-7 minutes or until crispy.

More Tex-Mex Recipes to Try

• Stuffed Poblano Peppers
• Masa Harina Cornbread
• Chicken Tortilla Soup
• Chorizo Enchiladas

Ingredients You’ll Need

• Vegetable or Canola Oil: For frying the egg rolls to a crispy golden brown.
• Chicken: Adds protein and a savory flavor.
• Colby Jack Cheese: Provides a melty, cheesy texture.
• Black Beans: Adds a hearty texture and earthy flavor.
• Corn: Brings sweetness and a bit of crunch.
• Jalapeño: Adds a mild heat and fresh flavor.
• Ground Cumin: Enhances the Southwest flavor profile.
• Chili Powder: Adds a smoky, spicy kick.
• Salt: Balances and enhances all the flavors.
• Egg Roll Wrappers: The crispy outer shell that holds everything together.

How to Make Southwestern Egg Rolls at Home

1. Heat up about 2 inches of oil in a deep skillet to 265°F.
2. While the oil is heating, mix shredded chicken, Colby Jack cheese, black beans, corn, jalapeño, cumin, chili powder, and salt in a big bowl.

3. Lay an egg roll wrapper out in a diamond shape, brush the edges with water, and add a few tablespoons of filling to the bottom corner.

4. Roll it up, folding in the sides as you go.

5. Fry the egg rolls in batches until they’re golden and crispy, then drain on paper towels or a wire rack placed over layers of paper towels.
6. Serve with your favorite dipping sauce and enjoy!