Strawberry Buttercream Frosting
This easy strawberry buttercream frosting is made with fresh strawberries and simple ingredients. Perfect for cupcakes, cakes, and more, it’s full of sweet strawberry goodness!
Looking for a frosting that’s as delightful as it is delicious? This easy strawberry buttercream frosting is just what you need!
Made with fresh strawberries and simple ingredients, it’s the perfect topping for cupcakes, cakes, and so much more. The sweet strawberry flavor shines through in every bite, making it a hit at any gathering.
I love making this frosting for family celebrations, and people always ask for the recipe. Whether you’re baking for a special occasion or just because, this frosting will add that perfect touch of homemade goodness.
For more sweet toppings, check out our chocolate frosting, blueberry compote, and lemon curd recipes!
Tips for Fresh Strawberry Buttercream Frosting
Tips
Use Fresh Strawberries: Fresh strawberries give the best flavor. If you’re using frozen, make sure to thaw and drain them well to avoid extra moisture in your frosting.
Strain the Puree: To get that smooth, velvety texture, don’t skip straining the strawberry puree. It removes the seeds and any pulp, ensuring your frosting is perfectly creamy.
Adjust Consistency: If your frosting is too thick, add a little more strawberry puree. If it’s too thin, just mix in a bit more powdered sugar until you reach the perfect consistency.
How to Store Leftovers
Store any leftover strawberry buttercream frosting in an airtight container in the refrigerator. It will stay fresh for up to a week. When you’re ready to use it again, let it come to room temperature and give it a quick whip to restore its creamy texture.
This frosting also freezes well; just place it in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight and then bring to room temperature before whipping and using.
Other Strawberry Recipes
Ingredients
- 1 cup strawberries, fresh, washed and hulled
- 4 cups powdered sugar
- 1 cup unsalted butter, softened
Instructions
- Place the strawberries into a food processor or blender, and process until smooth. Pour through a mesh strainer to remove the seeds, then set aside.1 cup strawberries
- In a large mixing bowl, use a hand mixer to combine the powdered sugar and butter. Slowly begin to add the strawberry puree until the desired consistency is reached.4 cups powdered sugar1 cup unsalted butter
- Add the buttercream to a piping bag fitted with your preferred tip, and frost the cooled cupcakes.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of approximately 2-3 tablespoons of frosting. Actual calories will vary.
- This recipe makes enough frosting to lightly frost 18-20 cupcakes, a 9×13-inch cake, or the tops of 2 (8-inch) cakes. If you prefer more frosting on your desserts, consider making a double batch or adding a ½ cup of butter, an extra 1-2 cups of powdered sugar, and additional strawberry puree.
- You may not need all of the strawberry puree. Start with a little and slowly add more as needed. The puree acts as the liquid in the frosting, so it will thin it out as it’s added.
Nutrition
Ingredients
- Fresh strawberries, washed and hulled: Provides natural sweetness and a vibrant strawberry flavor.
- Powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- Unsalted butter, softened: Adds a rich, creamy texture and helps bind the ingredients together.
How to Make Fresh Strawberry Buttercream
Prepare the Strawberries: Place the fresh strawberries into a food processor or blender and blend until smooth.
Pour the puree through a mesh strainer to remove the seeds, then set it aside.
Mix the Butter and Sugar: In a large mixing bowl, use a hand mixer to combine the powdered sugar and softened butter. Mix until smooth and creamy.
Incorporate the Strawberry Puree: Slowly add the strawberry puree to the butter and sugar mixture. Keep mixing until you reach your desired consistency.
Frost Your Favorite Desserts: Fill a piping bag fitted with your favorite tip and frost those cooled cupcakes (or cakes) with your delicious strawberry buttercream.