Strawberry Ice Cream

Our strawberry ice cream is smooth, creamy and full of fresh berry flavor.

Ingredients

– fresh       strawberries – sugar – lemon juice – heavy cream – whole milk – pure vanilla        extract – egg yolks

Step 1

Cook strawberries, sugar & lemon juice over low-medium heat for 10-15 minutes.

Step 2

Blend the remaining strawberries into a puree.

Step 3

Steep heavy cream, milk, eggs, ¾ cup of sugar & vanilla over low-medium heat.

Step 4

Cool the custard, sauce & puree.  After chilled, pour into an ice cream maker to churn.

Step 5

Scoop ice cream into a container & freeze for 5 hours.

Enjoy!

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