7 Up Biscuits with Bisquick
Servings: 12 Serving
Ingredients
- ½ cup unsalted butter melted
- 5 to 6 cups Bisquick divided
- 1 cup sour cream
- 1 cup 7-Up
Instructions
- Preheat the oven to 425°F, and pour melted butter into a 9x13-inch pan.½ cup unsalted butter
- In a large bowl, combine the 4 ½ cups of Bisquick and sour cream.1 cup sour cream
- Stir in the 7-Up to form a sticky dough. Add more Bisquick 1 to 2 tablespoons at a time to make the dough manageable.1 cup 7-Up
- Sprinkle a work surface with ¼ cup of Bisquick. Transfer the dough to the work surface and sprinkle with another ¼ cup of Bisquick. Knead and fold the dough to incorporate the Bisquick then pat it into a rectangle.
- Carefully place the dough into the pan, and press the dough to fit the pan. Try to keep it the same thickness throughout. It’s ok if butter comes up over the dough.
- Bake for 12 to 15 minutes or until golden brown.
- Serve warm with butter, jam, or favorite breakfast foods.
- Scroll up and see the post for FAQs and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 biscuit. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
7 Up Biscuits with Bisquick
Serving Size
1 biscuit
Amount per Serving
Calories
328
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
45
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
33
mg
11
%
Sodium
707
mg
29
%
Potassium
108
mg
3
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
358
IU
7
%
Vitamin C
0.3
mg
0
%
Calcium
112
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
