Air Fryer Tortilla Chips Recipe
Servings: 8 Servings
Ingredients
- 16 corn tortillas cut into quarters
- 2 tablespoons cooking spray (estimated measurement)
- ½ teaspoon seasoned salt or more or less to taste
Instructions
- Cut the tortillas into quarters and lightly spray both sides with cooking spray. Sprinkle the tortillas with seasoned salt and set aside.16 corn tortillas, 2 tablespoons cooking spray, ½ teaspoon seasoned salt
- Press “bake” on the air fryer and adjust the temperature to 350°F, and the time to 8 to 10 minutes. 8 minutes will yield a chewier less crispy chip. 10 minutes will yield a chip that’s very crisp. Depending on the brand of air fryer, it will beep when it’s preheated and ready for the tortillas to be added.
- Work in batches and place the tortillas onto the cooking tray in an even layer without overlapping. Close the basket and cook for 8 to 10 minutes, ensuring to flip the chips halfway through the cooking process. (Some brands of air fryer will signal when it’s time to flip the food and others may not.)
- When the cooking time is up, open the basket and use tongs to remove the chips to a waiting plate, bowl, or wire rack. Eat immediately or store in an airtight container for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 8 chips (2 small tortillas). Additionally, the calorie count does NOT include the salsa seen in the photos. Actual calories will vary.
*Adjust the cook time according to how you like your chips. The longer the chips cook, the crispier they’ll be. The less time they cook, the chewier they’ll be.
*These chips are chewier in texture than bagged tortilla chips.
*If you are opposed to using cooking spray, substitute it with a light coating of your favorite cooking oil on both sides of the tortillas.
*Substitute seasoned salt with your favorite seasonings.
Nutrition Facts
Air Fryer Tortilla Chips Recipe
Serving Size
8 chips
Amount per Serving
Calories
143
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
171
mg
7
%
Potassium
97
mg
3
%
Carbohydrates
24
g
8
%
Fiber
3
g
12
%
Sugar
0.5
g
1
%
Protein
3
g
6
%
Vitamin A
1
IU
0
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
