Amaretto Whipped Cream Recipe
Servings: 8 Servings
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- 3 tablespoons amaretto liqueur
Instructions
- Add heavy whipping cream and powdered sugar to the bowl of a stand mixer. Use the whisk attachment, and beat on low speed for 2-3 minutes until the sugar has dissolved and is incorporated into the heavy cream.1 cup heavy cream, ¼ cup powdered sugar
- Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer.
- Pour in the amaretto liqueur, and continue to mix another 1-3 minutes until stiff peaks form.3 tablespoons amaretto liqueur
- Serve immediately, and store any leftover whipped cream in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one-fourth (1/4) of a cup. Actual calories will vary. The whipped cream can be stored in your fridge in a sealed container for up to three (3) days.
Nutrition Facts
Amaretto Whipped Cream Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
133
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
9
mg
0
%
Potassium
30
mg
1
%
Carbohydrates
6
g
2
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
437
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
20
mg
2
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
