Antipasto Pasta Salad
Servings: 5 Servings
Ingredients
Pasta Salad
- 20 ounces tortellini pasta fresh, cooked and cooled
- 8 ounces pepperoni chopped into ½ inch pieces
- 8 ounces Genoa salami chopped into ½ inch pieces
- 3 ounces green olives pitted
- 3 ounces kalamata olives pitted
- 1 red or orange bell pepper diced
- 8 ounces fresh mozzarella cubed
- 10 ounces cherry tomatoes
- 10 pepperoncinis
- 8 ounces artichoke hearts drained
- 1 cup Italian salad dressing
Garnish
- 2 tablespoons fresh parsley chopped
- Optional: Italian seasoning
- Croutons
- Extra Italian salad dressing if desired for serving
Instructions
- In a large salad bowl, combine the tortellini, pepperoni, salami, olives, bell pepper, mozzarella, cherry tomatoes, pepperoncinis and artichoke hearts.20 ounces tortellini pasta, 8 ounces pepperoni, 8 ounces Genoa salami, 3 ounces green olives, 3 ounces kalamata olives, 1 red or orange bell pepper, 8 ounces fresh mozzarella, 10 ounces cherry tomatoes, 10 pepperoncinis, 8 ounces artichoke hearts
- Pour half the salad dressing over the top of the ingredients and toss to combine.1 cup Italian salad dressing
- Refrigerate for at least 1 hour or until ready to serve. Add additional Italian dressing, shredded mozzarella or Parmesan cheese, or croutons just prior to serving if desired.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of pasta salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Family Dinners Photography.
Nutrition Facts
Antipasto Pasta Salad
Serving Size
2 cups
Amount per Serving
Calories
1140
% Daily Value*
Fat
75
g
115
%
Saturated Fat
26
g
130
%
Trans Fat
1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
27
g
Cholesterol
173
mg
58
%
Sodium
3844
mg
160
%
Potassium
569
mg
16
%
Carbohydrates
68
g
23
%
Fiber
6
g
24
%
Sugar
12
g
13
%
Protein
48
g
96
%
Vitamin A
2254
IU
45
%
Vitamin C
53
mg
64
%
Calcium
499
mg
50
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
