Apple Butter Hand Pies
Servings: 6 Servings
Ingredients
- 1 cup apple butter
- 1 teaspoon apple pie spice
- 17.3 ounces puff pastry 2 sheets; thawed according to package directions
- 1 large egg well beaten
- 1 tablespoon granulated sugar for sprinkling
Instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix the apple butter and apple pie spice in a small bowl.1 cup apple butter, 1 teaspoon apple pie spice
- Unroll the puff pastry on a lightly floured surface and cut each sheet into 6 rectangles (12 total).17.3 ounces puff pastry
- Place a spoonful of the apple butter mixture in the center of 6 rectangles, leaving space around the edges.
- Brush the edges of the filled rectangles with the beaten egg. Place the remaining 6 rectangles on top and press the edges with a fork to seal.1 large egg
- Brush the tops of the pies with the egg and sprinkle with sugar.1 tablespoon granulated sugar
- Bake for 15-18 minutes until golden brown and puffed.
- Let the pies cool for a few minutes. Serve warm or at room temperature.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 hand pie. Actual calories will vary.
- See our nutrition disclaimer.
Nutrition Facts
Apple Butter Hand Pies
Serving Size
1 hand pie
Amount per Serving
Calories
551
% Daily Value*
Fat
32
g
49
%
Saturated Fat
8
g
40
%
Trans Fat
0.003
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
18
g
Cholesterol
27
mg
9
%
Sodium
221
mg
9
%
Potassium
105
mg
3
%
Carbohydrates
59
g
20
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
7
g
14
%
Vitamin A
52
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
21
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
