Apple Cinnamon Muffins

Prep Time10

Cook Time25

Total Time35

Servings: Muffins

Ingredients

2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¾ cup cane sugar or granulated sugar
1 ¾ cups King Arthur Measure for Measure
½ cup unsalted butter melted
2 Large Eggs
1 teaspoon pure vanilla extract
1 cup milk
2 apples medium-sized; peeled and diced

Instructions

First, preheat oven to 375 degrees F. and line a cupcake pan with liners.
Next, in a large mixing bowl, combine all the ingredients EXCEPT the diced apples.
2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ cup cane sugar, 1 ¾ cups King Arthur Measure for Measure, ½ cup unsalted butter, 2 Large Eggs, 1 teaspoon pure vanilla extract, 1 cup milk
Then, mix the ingredients with a hand mixer until the batter is smooth and creamy.
Now, fold in the apples, saving about a 1/4-cup of diced apples to sprinkle over the top of the muffins just before they cook.
2 apples
Afterward, using 1/3-cup measuring cup, fill the liners with the batter and sprinkle the muffins with the remaining apples.
Last, bake for 20-25 minutes, remove when done and serve immediately or store them for later.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one muffin. Actual calories may vary. Apple cinnamon muffins can be stored in a sealed container, on your counter, for up to 3-days.

The gluten-free flour we use is a blend, not gluten-free all-purpose flour.

Nutrition Facts

Apple Cinnamon Muffins

Serving Size

1 muffin

Amount per Serving

Calories

215

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.3

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

200

Potassium

144

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

326

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.