Apple Crisp with Oatmeal Topping
Servings: 12 Servings
Ingredients
Filling
- 6 apples peeled and diced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch heaping tablespoons
- 1 tablespoon apple pie spice
- 1 tablespoon freshly squeezed lemon juice
Oat Topping
- 1 ¼ cup all-purpose flour
- ½ cup old fashioned oats
- 12 tablespoons unsalted butter cubed
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup pecans chopped
Instructions
Filling
- First, preheat your oven to 350°F, and prep a 9x13 inch baking dish with butter.
- Next, toss the diced apples, sugar, cornstarch, apple pie spice, and lemon juice together in a large bowl until the apples are well coated.6 apples, ¾ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon apple pie spice, 1 tablespoon freshly squeezed lemon juice
- Then, pour the mixture into the baking dish in an even layer.
Oat Topping
- First, combine the flour, oats, butter, sugars, salt, cinnamon, and pecans in a medium bowl and use a fork (or your hands) to mix until the butter is well combined.1 ¼ cup all-purpose flour, ½ cup old fashioned oats, 12 tablespoons unsalted butter, ¼ cup light brown sugar, ¼ cup granulated sugar, ¼ teaspoon salt, ½ teaspoon ground cinnamon, ½ cup pecans
- Next, use your fingers to place pieces of the topping onto the apple mixture in an even layer. There may be areas that aren't completely covered.
Cooking
- Place the crisp in the oven and bake for 35-40 minutes or until the top is golden brown. The filling should bubble around the edges.
- Remove the crisp from the oven and allow to cool before serving.
- Top with ice cream or whipped topping before serving. Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a 1/2 cup serving. Actual calories may vary. Top crisp with ice cream or whipped topping before serving.
Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Apple Crisp with Oatmeal Topping
Serving Size
0.5 cup
Amount per Serving
Calories
325
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
40
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
30
mg
10
%
Sodium
142
mg
6
%
Potassium
155
mg
4
%
Carbohydrates
48
g
16
%
Fiber
3
g
12
%
Sugar
31
g
34
%
Protein
3
g
6
%
Vitamin A
403
IU
8
%
Vitamin C
5
mg
6
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
