Apple Crumble Bars
Servings: 15 Servings
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup quick oats
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter cut into small cubes
- 21 ounces apple pie filling 1 can
- 20 caramel squares unwrapped
- 14 ounces sweetened condensed milk 1 can
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 375°F, and lightly spray a 9 x 13-inch baking dish with cooking spray. Set aside.
- In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Add the butter, and use two forks or a pastry cutter to cut the butter into the dry ingredients until crumbly.1 ¾ cups all-purpose flour, 1 cup quick oats, ½ cup light brown sugar, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup unsalted butter
- Set aside 1 ½ cups of the mixture, and press the remaining into the bottom of the baking dish in an even layer. Spoon the apple pie filling over the crust and spread into an even layer. Set aside.21 ounces apple pie filling
- In a medium saucepan, combine the caramel squares and sweetened condensed milk over low heat. Stir constantly for about 5 minutes until the mixture is smooth and creamy. Carefully pour the caramel over the apple pie filling.20 caramel squares, 14 ounces sweetened condensed milk
- Add the chopped walnuts to the remaining crumb mixture and sprinkle it over the top of the caramel sauce.1 cup walnuts
- Bake for 25 to 30 minutes or until the bars are golden brown on top and the center is set. Allow them to cool completely before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 apple crumble bar. Actual calories will vary.
- Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts
Apple Crumble Bars
Serving Size
1 slice
Amount per Serving
Calories
436
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
5
g
Cholesterol
42
mg
14
%
Sodium
299
mg
12
%
Potassium
227
mg
6
%
Carbohydrates
58
g
19
%
Fiber
2
g
8
%
Sugar
36
g
40
%
Protein
6
g
12
%
Vitamin A
466
IU
9
%
Vitamin C
2
mg
2
%
Calcium
117
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
