Asian Salad
Servings: 6 Servings
Ingredients
Dressing
Salad Mix
- 16 ounces coleslaw mix dressing packet discarded
- 1 cup matchstick carrots
- 1 cup celery thinly chopped
- 1 cup wonton strips
- ½ cup chopped green onions
- ½ cup sliced almonds
Instructions
Dressing
- Place the olive oil, vinegar, honey, soy sauce, sesame oil, ground ginger, salt and pepper into a jar or sealable container with a lid. Shake to combine. Then, set aside.¼ cup extra virgin olive oil, ¼ cup seasoned rice vinegar, 2 tablespoons honey, 3 teaspoons soy sauce, 2 teaspoons sesame oil, ⅛ teaspoon ground ginger, Salt and pepper
Salad Mix
- Combine the coleslaw mix, carrots, celery, wonton strips, green onions, and almonds in a large bowl.16 ounces coleslaw mix, 1 cup matchstick carrots, 1 cup celery, 1 cup wonton strips, ½ cup chopped green onions, ½ cup sliced almonds
- Pour the dressing over the mixture, and toss to combine.
- Serve immediately. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*We generally use about 1/2 teaspoon of salt and 1/4 teaspoon of pepper in the dressing. Adjust to your tastes.
Nutrition Facts
Asian Salad
Serving Size
2 cups
Amount per Serving
Calories
308
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
10
%
Trans Fat
0.002
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
4
mg
1
%
Sodium
437
mg
18
%
Potassium
363
mg
10
%
Carbohydrates
38
g
13
%
Fiber
5
g
20
%
Sugar
10
g
11
%
Protein
7
g
14
%
Vitamin A
3802
IU
76
%
Vitamin C
31
mg
38
%
Calcium
91
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
