Asian Salad Dressing Recipe
Servings: 8 Servings
Ingredients
Instructions
- Place all ingredients into a large measuring cup or small bowl. Whisk to combine and serve immediately, or store dressing in a sealed container until ready to use.¼ cup soy sauce, ¼ cup rice vinegar, ¼ cup olive oil, 2 tablespoons honey, 2 teaspoons sesame oil, ⅛ teaspoon ground ginger
Notes
The calories listed are an approximation based on the ingredients and a serving size of two (2) tablespoons of salad dressing. Actual calories will vary. The Asian dressing can be stored in your fridge in a sealed container for up to five (5) days. 1
Nutrition Facts
Asian Salad Dressing Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
90
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
405
mg
17
%
Potassium
19
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.1
g
0
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
0.01
IU
0
%
Vitamin C
0.03
mg
0
%
Calcium
2
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
