Bacon Cheddar Stuffed Burgers
Servings: 2 Servings
Ingredients
- 1 pound ground beef We use 80/20.
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 2 slices cooked bacon crumbled
- 2 ounces sharp cheddar cheese thinly grated
Instructions
- Preheat your grill or griddle over medium heat.
- In a large bowl, combine the ground beef with all the seasonings.1 pound ground beef, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika
- Separate the beef into four ¼ pound patties. Stuff the bacon and cheddar between two patties and repeat to create two stuffed burgers. Make sure to pinch the sides of the patties together to seal in the stuffing.2 slices cooked bacon, 2 ounces sharp cheddar cheese
- Place the patties on the grill to cook for four to six minutes on each side. While the meat cooks, prepare your buns and prep any desired condiments or sides. Serve while hot.
Notes
The calorie count listed is based only on the burger patties stuffed with bacon and cheddar. Actual calories will vary once buns and condiments are added to the recipe.
It is best to eat the burgers once they are cooked, as storing them is not recommended.
Nutrition Facts
Bacon Cheddar Stuffed Burgers
Serving Size
1 patty
Amount per Serving
Calories
795
% Daily Value*
Fat
64
g
98
%
Saturated Fat
26
g
130
%
Trans Fat
3
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
26
g
Cholesterol
204
mg
68
%
Sodium
1066
mg
44
%
Potassium
724
mg
21
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
49
g
98
%
Vitamin A
541
IU
11
%
Vitamin C
0.3
mg
0
%
Calcium
251
mg
25
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
