Bacon Grilled Cheese Sandwich
Servings: 2 Sandwiches
Ingredients
- 6 slices bacon cooked
- 2 ounces fresh mozzarella sliced
- 1 ounce Brie cut into small pieces
- 4 slices sourdough bread or bread of your choice
- 1 tablespoon unsalted butter melted
- 2 slices Muenster or cheese of your choice
Instructions
- Cook the bacon per the package instructions. Set aside6 slices bacon
- Slice the mozzarella and brie. Flatten the cheeses out some, so they melt evenly.2 ounces fresh mozzarella, 1 ounce Brie
- Preheat your skillet on medium heat. Bush the outsides of each slice of bread with melted butter.4 slices sourdough bread, 1 tablespoon unsalted butter
- Then build the grilled cheese sandwich. Cook the sandwich in the preheated pan for approximately three to five minutes on each side.2 slices Muenster
- Remove the cooked sandwich and serve.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 finished bacon grilled cheese sandwich. Actual calories will vary.
- Any leftovers can be stored in your fridge, in a sealed container, for up to three days.
Nutrition Facts
Bacon Grilled Cheese Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
909
% Daily Value*
Fat
54
g
83
%
Saturated Fat
25
g
125
%
Trans Fat
0.3
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
19
g
Cholesterol
122
mg
41
%
Sodium
1695
mg
71
%
Potassium
363
mg
10
%
Carbohydrates
68
g
23
%
Fiber
3
g
12
%
Sugar
7
g
8
%
Protein
38
g
76
%
Vitamin A
758
IU
15
%
Calcium
442
mg
44
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
