Bailey's Coffee Recipe (Irish Cream Coffee)
Servings: 1 Serving
Ingredients
- 6 ounces freshly brewed strong coffee
- 3 ounces Bailey’s Irish cream liqueur or more to taste
- ½ to 1 ounce milk or half and half
- Whipped cream for garnish
- Cinnamon for garnish
- Nutmeg for garnish
Instructions
- Pour all the ingredients into a coffee cup, and stir to combine.6 ounces freshly brewed strong coffee, 3 ounces Bailey’s Irish cream liqueur, ½ to 1 ounce milk
- Top with whipped cream and a sprinkle of cinnamon or nutmeg.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.
- For more information, tips, and answers to frequently asked questions, please refer to the post.
- Prep time does not include the time it takes to brew the coffee.
Nutrition Facts
Bailey's Coffee Recipe (Irish Cream Coffee)
Serving Size
1 drink
Amount per Serving
Calories
288
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.1
g
Cholesterol
2
mg
1
%
Sodium
9
mg
0
%
Potassium
105
mg
3
%
Carbohydrates
22
g
7
%
Sugar
18
g
20
%
Protein
3
g
6
%
Vitamin A
23
IU
0
%
Calcium
21
mg
2
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
