Baked Chicken Taquitos Recipe
Servings: 9 Servings
Ingredients
- 2 cups boneless skinless chicken breasts cooked and shredded
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- 1 cup sharp cheddar cheese shredded
- 18 corn tortillas fajita or taco sized- size affects number of servings!
Instructions
- Preheat the oven to 425°F, and spray a baking sheet lightly with cooking spray.
- Place shredded chicken, garlic powder, cumin, onion powder, chili powder, and salt in a medium bowl. Mix to combine.2 cups boneless skinless chicken breasts, ½ teaspoon garlic powder, ½ teaspoon ground cumin, ¼ teaspoon onion powder, ¼ teaspoon chili powder, ¼ teaspoon salt
- Add the shredded cheese, and mix until the chicken and cheese are well combined.1 cup sharp cheddar cheese
- Working in batches, heat the tortillas, two or three at a time, in the microwave for about 20 seconds. Work quickly, and add about 2 tablespoons of the chicken and cheese mixture to each tortilla. Roll them up tightly, and place them on the baking sheet. Repeat until all the filling is used.18 corn tortillas
- Place the taquitos in the oven, and bake for 15 minutes or until the ends are brown and crispy.
- Remove from the oven, and serve with your favorite toppings. Save any leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based the ingredients listed and a serving size of 2 taquitos without any toppings. Furthermore, the topping seen in the photos are NOT included in the calorie count. Actual calories will vary.
Nutrition Facts
Baked Chicken Taquitos Recipe
Serving Size
2 taquitos
Amount per Serving
Calories
212
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
3
g
Cholesterol
40
mg
13
%
Sodium
195
mg
8
%
Carbohydrates
22
g
7
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
