Baked Jalapeño Poppers
Servings: 8 Servings
Ingredients
- 8 jalapeños
- 8 ounces block-style cream cheese softened
- 4 ounces sharp cheddar cheese shredded off the block
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- 2 cups panko breadcrumbs
- ½ cup parmesan cheese grated off the block
- 3 egg whites
Instructions
- Preheat the oven to 400°F, and line a baking sheet with aluminum foil. Place a cooling rack on top of the foil then set aside.
- Cut the jalapeños in half lengthwise and remove all the seeds and membranes.8 jalapeños
- In a medium bowl combine cream cheese, cheddar cheese, paprika, and salt. Use a spoon to fill each halved jalapeño with some of the cream cheese mixture.8 ounces block-style cream cheese, 4 ounces sharp cheddar cheese, ½ teaspoon smoked paprika, 1 teaspoon salt
- In a separate bowl, combine the breadcrumbs and parmesan cheese. In a third bowl, use an electric mixer to beat the eggs whites until frothy.2 cups panko breadcrumbs, ½ cup parmesan cheese, 3 egg whites
- Take a filled jalapeño and dip it into the egg whites. Shake off any excess. Next, place it into the breadcrumb mixture and press lightly to coat. Put the assembled jalapeño popper onto the prepared baking sheet and wire rack. Repeat with the remaining jalapeños.
- Bake for 10 to 15 minutes or until the breadcrumb topping is golden brown. Remove and serve immediately with your favorite ranch dressing.
- See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 jalapeño poppers. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Baked Jalapeño Poppers
Serving Size
2 poppers
Amount per Serving
Calories
251
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
47
mg
16
%
Sodium
702
mg
29
%
Potassium
139
mg
4
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
11
g
22
%
Vitamin A
784
IU
16
%
Vitamin C
17
mg
21
%
Calcium
232
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
