Balsamic Vinaigrette
Servings: 8 Servings
Ingredients
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic cloves finely minced
- Salt and pepper to taste
Instructions
- Place all the ingredients into a mason jar or a container with a sealable lid. Shake vigorously for several seconds to combine.½ cup balsamic vinegar, ½ cup extra virgin olive oil, 2 tablespoons honey, 1 teaspoon Dijon mustard, 1 garlic cloves
- Taste and add more salt and pepper if needed.Salt and pepper
- Use immediately or store at room temperature for up to 1 week.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Balsamic Vinaigrette
Serving Size
2 tablespoons
Amount per Serving
Calories
150
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
11
mg
0
%
Potassium
23
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.04
g
0
%
Sugar
7
g
8
%
Protein
0.1
g
0
%
Vitamin A
0.5
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
6
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
