Beef Noodle Casserole
Servings: 10 Servings
Ingredients
- 8 to 12 ounces wide egg noodles uncooked
- 1 to 1 ½ pounds ground beef
- ½ cup white onion finely diced
- 2 garlic cloves minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 24 ounces marinara sauce
- 2 cups sharp cheddar cheese shredded
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil, and cook the egg noodles to al dente, about 1 to 2 minutes less than the package directions. Drain and set aside.8 to 12 ounces wide egg noodles
- Heat a large skillet over medium heat. Add the ground beef, onions and garlic.1 to 1 ½ pounds ground beef, ½ cup white onion, 2 garlic cloves
- Cook until the beef is cooked through and no longer pin. Drain any excess grease and return the beef to the pan.
- Add the Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt and pepper. Stir to combine.1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Pour in the marinara sauce and cook until heated through. Remove from heat.24 ounces marinara sauce
- Transfer the noodles, beef mixture, and 1 cup of cheese to the prepared baking dish. Stir to combine.
- Top with the remaining 1 cup of cheese and bake for 10-15 minutes or until the cheese melts.
- Serve warm! See post for tips, FAQs, and storage options.
Notes
*For a casserole with more sauce, use 8 ounces of egg noodles and keep the ground beef, sauce mixture and cheese the same.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Inspired by the Beef Noodle Casserole recipe from Dinner at the Zoo.
Nutrition Facts
Beef Noodle Casserole
Serving Size
1 cup
Amount per Serving
Calories
323
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
35
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
86
mg
29
%
Sodium
659
mg
27
%
Potassium
529
mg
15
%
Carbohydrates
22
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
23
g
46
%
Vitamin A
540
IU
11
%
Vitamin C
6
mg
7
%
Calcium
194
mg
19
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
