Biscuits and Gravy Casserole
Servings: 10 Servings
Ingredients
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 1 tablespoon unsalted butter
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper optional
- 3 ½ cups whole milk
- 16.3 ounces refrigerated biscuits 1 can (each biscuit cut into 4 pieces)
Instructions
- Preheat the oven to 375°F. Lightly spravy a 9x13-inch baking dish with cooking spray or grease with butter. Set aside.
- Heat a large pan over medium heat, and add the sausage. Cook until brown and cooked through.1 pound breakfast sausage
- Add the flour, butter, pepper, salt and cayenne. Cook for 2-3 minutes. Then, gradually whisk in the milk.¼ cup all-purpose flour, 1 tablespoon unsalted butter, 1 teaspoon ground black pepper, ½ teaspoon salt, ½ teaspoon cayenne pepper, 3 ½ cups whole milk
- Continue to whisk, and allow the gravy to thicken, about 3-4 minutes. Remove from heat.
- Arrange the biscuits in an even layer in the bottom of the prepared baking dish. Pour the gravy over the biscuits.16.3 ounces refrigerated biscuits
- Bake for 25-30 minutes or until the biscuits start to poke out of the top and turn a light golden color.
- Serve with freshly minced parsley if desired. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of biscuits and gravy casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Biscuits and Gravy Casserole
Serving Size
1 cup
Amount per Serving
Calories
380
% Daily Value*
Fat
24
g
37
%
Saturated Fat
7
g
35
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
9
g
Cholesterol
46
mg
15
%
Sodium
882
mg
37
%
Potassium
352
mg
10
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
13
g
26
%
Vitamin A
251
IU
5
%
Vitamin C
0.4
mg
0
%
Calcium
134
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
