Blackberry Cobbler
Servings: 12 Servings
Ingredients
Batter
- 2 cups self-rising flour
- 2 cups granulated sugar
- 1 ½ cups whole milk
- ½ cup unsalted butter melted
- 1 3/4 cups blackberries fresh
Topping
- ¼ cup granulated sugar
- ¼ cup blackberries fresh
- ¼ cup demerara sugar
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F, and spray a 9x13 baking dish with non-stick cooking spray. Then, set aside.
- Combine the flour and 2 cups of sugar in a large bowl. Pour in the milk and melted butter, and whisk until a smooth batter forms.2 cups self-rising flour, 2 cups granulated sugar, 1 ½ cups whole milk, ½ cup unsalted butter
- Transfer the batter to the prepared baking dish and smooth into an even layer. Distribute the blackberries over the top of the batter, reserving about ¼ cup of blackberries for later.1 3/4 cups blackberries
- Sprinkle the remaining ¼ cup of granulated sugar over the blackberries.¼ cup granulated sugar
- Bake for 45-50 minutes. The blackberries will sink into the batter and the cobbler will be golden brown and bubbling. Remove from the oven, and top with the remaining blackberries. Sprinkle on the demerara sugar, and bake for an additional 10 minutes.¼ cup demerara sugar, ¼ cup blackberries
- Allow the cobbler to cool for 15-20 minutes. Then, serve warm with ice cream.vanilla ice cream
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cobbler without ice cream. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Feast Your Eyes Photography.
Nutrition Facts
Blackberry Cobbler
Serving Size
1 Cup
Amount per Serving
Calories
332
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
24
mg
8
%
Sodium
74
mg
3
%
Potassium
110
mg
3
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
44
g
49
%
Protein
4
g
8
%
Vitamin A
338
IU
7
%
Vitamin C
5
mg
6
%
Calcium
51
mg
5
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
