BLT Dip
Servings: 8 Servings
Ingredients
- 8 ounces block-style cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 2 ounces cooked bacon crumbled
- ½ cup green onions chopped
- 1 tablespoon freshly squeezed lemon juice
- 4 tomatoes deseeded and diced
- Salt and pepper to taste
Instructions
- First, remove the cream cheese from your fridge at least 30 minutes before starting the dip as it needs to soften.8 ounces block-style cream cheese
- Next, use a hand or stand mixer to combine the cream cheese, sour cream, mayo, salt, pepper, and lemon juice.1 cup sour cream, 1 cup mayonnaise, 1 tablespoon freshly squeezed lemon juice
- Then, use a silicone spatula to fold in the bacon, green onions, and tomatoes.2 ounces cooked bacon, ½ cup green onions, 4 tomatoes
- Last, garnish the dish with more tomatoes, green onions, bacon, etc. and serve with chips, crackers, toasted bread, or vegetable sticks.
Notes
The calories listed are an approximation based on the listed ingredients, actual calories may vary. BLT Dip can be stored in a sealed container in your fridge for up to three days.
Nutrition Facts
BLT Dip
Serving Size
0.5 cup
Amount per Serving
Calories
390
% Daily Value*
Fat
39
g
60
%
Saturated Fat
13
g
65
%
Trans Fat
0.1
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
10
g
Cholesterol
62
mg
21
%
Sodium
327
mg
14
%
Potassium
258
mg
7
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
1155
IU
23
%
Vitamin C
11
mg
13
%
Calcium
70
mg
7
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
