BLT Sandwich
Servings: 2 Servings
Ingredients
- 6 slices bacon
- 2 tablespoons unsalted butter
- 4 slices bread
- 1 tomato sliced into 4 pieces
- 4 pieces lettuce
Instructions
- Heat a large skillet over low to medium heat. Once the skillet is hot, add the bacon slices in an even layer. Cook the bacon to the desired doneness, flipping as needed. Remove to a waiting paper towel lined plate.6 slices bacon
- Carefully drain the grease from the pan and wipe the skillet clean with paper towels. Heat the skillet again over low to medium heat then add the butter to the pan. Allow the butter to melt and spread out over the pan.2 tablespoons unsalted butter
- Add the bread slices and toast until lightly browned then flip and toast the second side. Remove the bread and skillet from heat and set aside.4 slices bread
- Place your favorite condiments on the bread. This could be mayonnaise, mustard, ketchup, etc. Then add 2 pieces of lettuce, followed by 3 slices of bacon and finally 2 tomato slices. Add any additional condiments and place the second slice of bread on top. Enjoy immediately with your favorite side.1 tomato, 4 pieces lettuce
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 BLT sandwich. Additionally, it does NOT include the potato chips seen in the photos or any condiments added. Actual calories will vary.
Nutrition Facts
BLT Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
556
% Daily Value*
Fat
40
g
62
%
Saturated Fat
16
g
80
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
15
g
Cholesterol
74
mg
25
%
Sodium
806
mg
34
%
Potassium
519
mg
15
%
Carbohydrates
33
g
11
%
Fiber
4
g
16
%
Sugar
7
g
8
%
Protein
16
g
32
%
Vitamin A
1460
IU
29
%
Vitamin C
12
mg
15
%
Calcium
103
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
