Blueberry Crisp
Servings: 10 Servings
Ingredients
Blueberry Crisp
- 16 ounces fresh blueberries fresh or frozen; if using frozen, thaw, rinse, and dry well
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon ground cinnamon
Crisp Topping
- ½ cup all-purpose flour
- 1 cup old fashioned oats
- 8 tablespoons unsalted butter cubed
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F, and lightly grease a 2 ½ quart baking dish.
- In a medium bowl, toss the blueberries, sugar, cornstarch, lemon juice, and cinnamon until the ingredients are well combined. Set aside.16 ounces fresh blueberries, ½ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon freshly squeezed lemon juice, ½ teaspoon ground cinnamon
- In a separate medium bowl use a pastry cutter or your hands to combine the flour, oats, butter, brown sugar, granulated sugar, salt, and cinnamon until the mixture resembles coarse crumbs.½ cup all-purpose flour, 1 cup old fashioned oats, 8 tablespoons unsalted butter, ½ cup light brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, ½ teaspoon ground cinnamon
- Pour the blueberry mixture into the prepared baking dish. Use your hands to sprinkle the crumb mixture over the blueberries.
- Bake for 30 to 35 minutes or until the crumb topping is golden brown and the blueberries are hot and bubbly.
- Remove from the oven, and allow the crisp to cool for several minutes before serving. Top with vanilla ice cream or whipped topping.
Notes
The calories listed are an approximation based on the ingredients in the recipe and a serving size of 1-cup of the blueberry crisp. Additionally, the calorie count does NOT reflect the ice cream seen in the photos. Actual calories will vary.
For more information and tips, please refer to the post.
Nutrition Facts
Blueberry Crisp
Serving Size
1 cup
Amount per Serving
Calories
266
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
24
mg
8
%
Sodium
193
mg
8
%
Potassium
91
mg
3
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
30
g
33
%
Protein
2
g
4
%
Vitamin A
305
IU
6
%
Vitamin C
5
mg
6
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
