Bourbon Whipped Cream
Servings: 16 Servings
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 to 3 tablespoons bourbon depending on taste
- ½ teaspoon pure vanilla extract
Instructions
- Add heavy whipping cream and powdered sugar to the bowl of a stand mixer or hand mixer with whisk attachment. Use the whisk attachment, and beat on low speed for 2-3 minutes until the sugar has dissolved and is incorporated into the heavy cream.1 cup heavy cream, ¼ cup powdered sugar
- Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer.
- Pour in the bourbon and vanilla, and continue to mix another 1-3 minutes until stiff peaks form. Start with less bourbon and add more only if desired. Too much causes the whipped cream not to set up.1 to 3 tablespoons bourbon, ½ teaspoon pure vanilla extract
- Serve immediately, and store any leftover whipped cream in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1-ounce (2-tablespoons) of the bourbon whipped cream. Actual calories will vary.
Nutrition Facts
Bourbon Whipped Cream
Serving Size
2 tablespoons
Amount per Serving
Calories
60
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
4
mg
0
%
Potassium
14
mg
0
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
0.4
g
1
%
Vitamin A
219
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
10
mg
1
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
