Bow Tie Crab Pasta Salad
Servings: 8 Servings
Ingredients
Crab Pasta Salad
- 8 ounces bow tie pasta cooked and drained
- 8 ounces crab meat cooked, or imitation crab meat
- 1 rib of celery thinly sliced
- 1/4 cup bell pepper diced
- 1/4 cup purple onion diced
Mayonnaise Dressing
- 1 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice freshly squeezed, adjust to taste
- 1/4 teaspoon seafood seasoning similar to Old Bay
- 1/8 teaspoon ground black pepper
Instructions
- In a large bowl, combine the cooked pasta noodles, crab meat, celery, bell pepper, and purple onion. Set aside.8 ounces bow tie pasta, 8 ounces crab meat, 1 rib of celery, 1/4 cup bell pepper, 1/4 cup purple onion
- In a separate small bowl, whisk together the mayonnaise, lemon juice, seafood seasoning, and black pepper. Pour the dressing over the noodles and other ingredients. Gently stir to combine.1 cup mayonnaise, 2 tablespoons freshly squeezed lemon juice, 1/4 teaspoon seafood seasoning, 1/8 teaspoon ground black pepper
- Serve immediately or chill until ready to serve. Store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2-cup of the crab pasta salad. Actual calories will vary.
*Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts
Bow Tie Crab Pasta Salad
Serving Size
0.5 Cup
Amount per Serving
Calories
324
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
24
mg
8
%
Sodium
417
mg
17
%
Potassium
150
mg
4
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
9
g
18
%
Vitamin A
175
IU
4
%
Vitamin C
10
mg
12
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
