Broccoli Bacon Salad
Servings: 12 Servings
Ingredients
Homemade Dressing:
- 1 cup mayonnaise
- ¼ cup granulated sugar
- ¼ cup white wine vinegar
- ½ teaspoon salt
- ¼ teaspoons ground black pepper
Salad:
- 4 cups broccoli florets
- 6 slices bacon cooked and crumbled
- ½ cup walnuts chopped
- ½ cup dried cranberries
- ¼ cup purple onion diced
- ¼ cup sunflower seeds
Instructions
- In a medium bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Set aside.1 cup mayonnaise, ¼ cup granulated sugar, ¼ cup white wine vinegar, ½ teaspoon salt, ¼ teaspoons ground black pepper
- In a separate large bowl, combine the broccoli florets, bacon, walnuts, sunflower seeds, cranberries, and onion.4 cups broccoli florets, 6 slices bacon, ½ cup walnuts, ½ cup dried cranberries, ¼ cup purple onion, ¼ cup sunflower seeds
- Pour the mayonnaise dressing over the broccoli salad, and stir to coat.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of salad. Actual calories will vary.
Nutrition Facts
Broccoli Bacon Salad
Serving Size
0.5 cup
Amount per Serving
Calories
265
% Daily Value*
Fat
23
g
35
%
Saturated Fat
4
g
20
%
Trans Fat
0.05
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
6
g
Cholesterol
15
mg
5
%
Sodium
299
mg
12
%
Potassium
171
mg
5
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
208
IU
4
%
Vitamin C
27
mg
33
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
