Brown Sugar Oatmilk Shaken Espresso
Servings: 1 Serving
Ingredients
Brown Sugar Syrup
- ½ cup light brown sugar packed
- ½ cup water
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
Needed for the Drink
- 1 tablespoon brown sugar syrup
- 1 cup ice
- 2 ounces freshly brewed espresso
- 1 cup oat milk
Instructions
- To make the syrup, stir together the brown sugar, water, cinnamon and vanilla in a small saucepan over medium heat. Let it come to a light boil for about one minute then remove the pan from the heat, and let it cool completely.½ cup light brown sugar, ½ cup water, ½ teaspoon ground cinnamon, ½ teaspoon pure vanilla extract
- Once ready add a tablespoon of the brown sugar syrup to a cup then add the ice.1 cup ice
- Pour over the espresso and stir to combine. Pour in the oat milk and serve.2 ounces freshly brewed espresso, 1 cup oat milk
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (10-ounce) drink. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*The drink is mildly sweet. Add additional brown sugar syrup to reach desired sweetness.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Brown Sugar Oatmilk Shaken Espresso
Serving Size
10 ounces
Amount per Serving
Calories
187
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Sodium
145
mg
6
%
Potassium
196
mg
6
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
33
g
37
%
Protein
4
g
8
%
Vitamin A
492
IU
10
%
Vitamin C
0.1
mg
0
%
Calcium
356
mg
36
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
