Brownie Mix Turtle Brownies
Servings: 24 Servings
Ingredients
Brownie Mix Brownies
- 18 ounces boxed brownie mix We used Duncan Hines Milk Chocolate Brownie Mix.
- 3 large eggs
- ¼ cup water
- ½ cup vegetable oil or canola oil
Toppings
- 14 ounces caramel sauce homemade or store bought
- ½ cup mini chocolate chips
- ½ cup pecans chopped
- ½ cup chocolate sauce jarred
Instructions
Brownie Mix Brownies
- Preheat oven to 350°F, and grease a 9x13-inch cake pan.
- Prepare boxed brownie mix according to package directions choosing the “cake like” brownies option.18 ounces boxed brownie mix, 3 large eggs, ¼ cup water, ½ cup vegetable oil
- Pour the brownie batter into the cake pan, and bake for 20 to 25 minutes or until a toothpick comes out almost clean.
- Set the brownies aside, and allow them to cool completely.
Toppings and Assembly
- Use the end of a wooden spoon to poke holes across the brownies. Don’t poke through to the bottom, just about half way through.
- Pour the caramel sauce over the top of the brownies, and use a spatula to spread the sauce into an even layer.14 ounces caramel sauce
- Sprinkle the chopped pecans over the brownies and drizzle with chocolate sauce. Add the mini chocolate chips. Place the brownies in the refrigerator to set for at least an hour. After an hour passes, cut and serve!½ cup pecans, ½ cup chocolate sauce, ½ cup mini chocolate chips
Notes
The calories listed are an approximation based on the ingredients and a serving size of one (1) brownie (when the turtle brownies have been cut into twenty-four ((24)) equal sized servings). Actual calories will vary based on brownie mix used, caramel sauce used, etc. The brownies can be stored in your fridge in a sealed container for up to three (3) days.
Nutrition Facts
Brownie Mix Turtle Brownies
Serving Size
1 brownie
Amount per Serving
Calories
233
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
10
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
21
mg
7
%
Sodium
151
mg
6
%
Potassium
45
mg
1
%
Carbohydrates
33
g
11
%
Fiber
0.5
g
2
%
Sugar
25
g
28
%
Protein
3
g
6
%
Vitamin A
54
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
