Buffalo Chicken Dip
Servings: 10 Servings
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese divided
- ½ cup shredded mozzarella cheese
- Optional toppings: sliced green onions crumbled blue cheese, or diced celery
Instructions
- Preheat the oven: Set to 375°F (190°C), and lightly grease a baking dish with cooking spray.
- Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, buffalo sauce, and ranch dressing until smooth.8 ounces cream cheese, ½ cup sour cream, ½ cup buffalo sauce, ½ cup ranch dressing
- Add the chicken and cheese: Stir in the shredded chicken, ¾ cup (85g) of the cheddar cheese, and all of the mozzarella cheese.2 cups shredded rotisserie chicken, ½ cup shredded mozzarella cheese
- Assemble in a baking dish: Transfer the mixture to the prepared dish.
- Top it off: Sprinkle the remaining cheddar cheese evenly over the top.
- Bake: Bake for 15-20 minutes, or until the dip is bubbling around the edges and the cheese on top is melted.
- Serve: Let it cool for a few minutes, then garnish with your desired toppings. Serve with tortilla chips, celery sticks, carrots, or crackers.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of dip. Actual calories will vary.
Nutrition Facts
Buffalo Chicken Dip
Serving Size
0.5 cup
Amount per Serving
Calories
258
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
50
%
Trans Fat
0.01
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Cholesterol
73
mg
24
%
Sodium
755
mg
31
%
Potassium
148
mg
4
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
537
IU
11
%
Vitamin C
0.1
mg
0
%
Calcium
149
mg
15
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
