Buttermilk Pie
Servings: 8 Servings
Ingredients
- 1 pie crust unbaked; 9-inch crust
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter melted then cooled
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- ¼ teaspoon ground nutmeg or to taste
Instructions
- Preheat oven to 350°F, and prepare a 9-inch pie plate with a homemade or store bought pie crust.1 pie crust
- In a large mixing bowl, combine granulated sugar and flour. Whisk in eggs.1 ½ cups granulated sugar, 3 tablespoons all-purpose flour, 3 large eggs
- Add the buttermilk, melted butter, lemon juice, vanilla, and nutmeg.1 cup buttermilk, ½ cup unsalted butter, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons pure vanilla extract, ¼ teaspoon ground nutmeg
- Pour the batter into the pie crust, and bake for 40-45 minutes or until the top is lightly browned.
- Remove the pie from the oven, and allow it to cool at room temperature for an hour before transferring to the refrigerator. Cool completely before serving.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 slice of pie when it has been cut into 8 equal sized servings. The calorie count does NOT include the whipped topping seen in the photographs. Actual calories will vary.
- The buttermilk pie can be stored in your fridge for up to the 3 days.
Nutrition Facts
Buttermilk Pie
Serving Size
1 slice
Amount per Serving
Calories
399
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
95
mg
32
%
Sodium
234
mg
10
%
Potassium
95
mg
3
%
Carbohydrates
52
g
17
%
Fiber
1
g
4
%
Sugar
39
g
43
%
Protein
5
g
10
%
Vitamin A
494
IU
10
%
Vitamin C
1
mg
1
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
