Butterscotch Sauce
Servings: 14 Servings
Ingredients
- ½ cup unsalted butter
- 1 ¼ cups dark brown sugar
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon pure vanilla extract
Instructions
- In a large, heavy bottomed saucepan combine the butter, sugar, heavy whipping cream, and salt over medium heat. Stir to combine the ingredients. Bring the mixture to a boil for 4 to 5 minutes without stirring, then remove from heat.½ cup unsalted butter, 1 ¼ cups dark brown sugar, 1 cup heavy whipping cream, ½ teaspoon salt
- Cool slightly before adding the vanilla. Stir to combine without scraping any sugar crystals that may be along the sides of the pan into the butterscotch mixture. Otherwise, the sauce will be grainy.¼ teaspoon pure vanilla extract
- Store the butterscotch in a sealable, glass container for up to 2 weeks in the refrigerator.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-ounce of the butterscotch sauce. Actual calories will vary.
*For more information and tips, please refer to the post.
Nutrition Facts
Butterscotch Sauce
Serving Size
1 ounce
Amount per Serving
Calories
191
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
40
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
37
mg
12
%
Sodium
145
mg
6
%
Potassium
44
mg
1
%
Carbohydrates
20
g
7
%
Sugar
20
g
22
%
Protein
1
g
2
%
Vitamin A
452
IU
9
%
Vitamin C
0.1
mg
0
%
Calcium
30
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
