Caramel Chocolate Chip Cookies
Servings: 16 Cookies
Ingredients
- ½ cup unsalted butter softened
- ⅔ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup semi-sweet chocolate chips
- ⅔ cup caramel chips
Instructions
- Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone mat.
- Use an electric mixer to cream together the sugars and butter until light and fluffy. Add the egg and vanilla, and beat on low speed until combined.½ cup unsalted butter, ⅔ cup light brown sugar, ¼ cup granulated sugar, 1 large egg, 1 tablespoon pure vanilla extract
- Pour in the flour, cornstarch, baking soda, and salt. Continue to mix on low speed until combined, but don’t over mix.1 ½ cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, ¼ teaspoon salt
- Use a wooden spoon or spatula to fold in the chocolate chips and caramel chips.⅔ cup semi-sweet chocolate chips, ⅔ cup caramel chips
- Place the dough in the refrigerator to chill for at least 30 minutes.
- After the dough chills, form it into balls about 1 ½ inches in diameter. Place it on the baking sheet about an inch or two apart (the cookies will spread some). Bake for 10-12 minutes or until the edges are lightly browned. The centers will still be soft. Remove the cookies from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a cooling rack.
- Store in an airtight container for up to 5 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 2 cookies. Actual calories will vary. The chocolate chip caramel cookies can be stored in a sealed container for up five (5) days.
Nutrition Facts
Caramel Chocolate Chip Cookies
Serving Size
2 cookies
Amount per Serving
Calories
229
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
182
mg
8
%
Potassium
95
mg
3
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
3
g
6
%
Vitamin A
200
IU
4
%
Vitamin C
0.04
mg
0
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
