Use a 4-tablespoon cookie scoop to portion the dough onto the baking sheet.
Bake for 7 to 10 minutes or until the tops and edges are lightly browned.
To Make the Garlic Butter Topping:
Whisk the garlic powder, parsley flakes, onion powder, and salt in a small bowl.
3 tablespoons unsalted butter, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ¼ teaspoon onion powder, ⅛ teaspoon salt
Remove the finished biscuits from the oven and brush them with the butter mixture while they are still hot. Serve immediately.
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Notes
*The calorie count listed is an approximation based on the ingredients recipe card for a serving size of 1 biscuit. Actual calories will vary.*Please see the post for answers to frequently asked questions.
Nutrition Facts
Cheddar Bay Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
213
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
28
mg
9
%
Sodium
480
mg
20
%
Potassium
80
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
303
IU
6
%
Vitamin C
0.1
mg
0
%
Calcium
185
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.